we are happy to announce that our estate, apartments and restaurant will re-open for visitors on Friday 29th May 2020.
Reservations are already available.
Hope to see you soon and stay safe!
A Sustainable Experience to Remember
Lunches, dinners or events on Slovenia’s first green estate!
Invite your team, your business partners or your loved ones to an unforgettable experience at our sustainable country estate in Črna vas, just a few minutes from Ljubljana. Our Chef will enchant you with a wide range of organic culinary magic while you relax and enjoy numerous leisurely adventures. Let us create your best memories!
Team building offer
Along its picturesque old city center, there is untouched nature just at Ljubljana’s doorstep. Unforgettable moments at Trnulja country estate and riverboat Ema are waiting for you.
Join the spring awakening in Trnulja: board the riverboat Ema in Ljubljana at the Špica dock at 12 p.m., then hop on the e-carriage to Trnulja. Spoil your palate with a 3-course organic lunch, relax in the beautiful and inspiring nature and have the riverboat drop you back in Ljubljana at app. 4 p.m..
Prices including: riverboat, e-carriage rides and lunch:
40 EUR for adults
28 EUR for children aged 4 – 11,99 years.
Children aged up to 3,99 enjoy free rides (no lunch included).
Prijavite se na e-novice
In ostanite na tekočem s kulinaričnimi ponudbami, dogodki in zanimivostmi iz našega posestva.
Prijavite se z vpisom e-poštnega naslova v spodnji obrazec.
NEW OPENING HOURS:
Trnulja organic restaurant is opened from Friday through Sunday.
12.00 to 20.00 on Friday and Saturday
12.00 to 18.00 on Sunday
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As our menues are adapted to season and prepared from scratch – reservations are required. Book your lunch or dinner from 12.00 to 18.00. We look forward to your visit!
SUMMER CULINARY DELIGHTS
Cold cuts (home made salami and sausages, different kinds of cheese, seasonal vegetable and spreads)
Goat prosciutto with roasted apple rings and Trnulja’s chutney
Beef carpaccio with cheese slices and salad
Pumpkin slices with pumpkin seeds and pumpkin oil
Goat sausage with egg and apple horseradish
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Beef soup with pancakes
Pumpkin creme soup
Tomato creme soup
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Gnocchi with eggplant and tomato sauce
Hemp pasta with pumpkin sauce
Salad platter with tofu
Grilled mushrooms with poached egg
Trout file with garlic puree and wild garlic sauce
Beef steak with mustard sauce and bread dumplings
Grilled chicken breast with calendula sauce and polenta with almonds
Calf’s liver with cherry sauce and sidedish
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Plum dumplings with cinnamon
Caramelized fruit with ice cream
Spoon ”potica” with almond crumble and whipped cream
Cheese platter with seasonal fruit
Reservations & Contact
Copyright photography (except photos of menus and the riverboat boat): Jože Maček
SLOVENIA’S FIRST GREEN AND ORGANIC ESTATE